Okay, this is no food blog.
But . . .
I *do* love food.
A lot.
If it includes sugar, all the better!
Jeremy isn't a big fan of cake. Unless it is REALLY moist.
So when I make Strawberry Shortcake . . . he wants it to be ShortCAKE. Not Shortbiscuit.
Know what I mean?
So here it is ~ Strawberry ShortCAKE:
But . . .
I *do* love food.
A lot.
If it includes sugar, all the better!
Jeremy isn't a big fan of cake. Unless it is REALLY moist.
So when I make Strawberry Shortcake . . . he wants it to be ShortCAKE. Not Shortbiscuit.
Know what I mean?
So here it is ~ Strawberry ShortCAKE:
1 1/4 cups flour
1 cup sugar
1/3 cup shortening
3/4 cup milk
2 tsps. baking powder
1/2 tsp. salt
1 tsp. vanilla
3 egg whites
Combine all ingredients, and beat together until smooth.
Pour into a greased 8x8 pan, and bake at 350 degrees for about 28 minutes.
Once cooled, you're going to want to pile on fresh strawberries, and LOTS of Whipped Cream.
{Make your own, it's soooo much better}
Now, shooo! Go make it for yourself.