Okay, this is no food blog.
But . . .
I *do* love food.
A lot.
If it includes sugar, all the better!
Jeremy isn't a big fan of cake. Unless it is REALLY moist.
So when I make Strawberry Shortcake . . . he wants it to be ShortCAKE. Not Shortbiscuit.
Know what I mean?
So here it is ~ Strawberry ShortCAKE:
But . . .
I *do* love food.
A lot.
If it includes sugar, all the better!
Jeremy isn't a big fan of cake. Unless it is REALLY moist.
So when I make Strawberry Shortcake . . . he wants it to be ShortCAKE. Not Shortbiscuit.
Know what I mean?
So here it is ~ Strawberry ShortCAKE:
1 1/4 cups flour
1 cup sugar
1/3 cup shortening
3/4 cup milk
2 tsps. baking powder
1/2 tsp. salt
1 tsp. vanilla
3 egg whites
Combine all ingredients, and beat together until smooth.
Pour into a greased 8x8 pan, and bake at 350 degrees for about 28 minutes.
Once cooled, you're going to want to pile on fresh strawberries, and LOTS of Whipped Cream.
{Make your own, it's soooo much better}
Now, shooo! Go make it for yourself.
8 comments :
Oh man. That looks SO good!
And, short cake not shortbiscuit. LOL!
Oh wow, this does look amazing. I am seriously craving it now.
-Lauren
Yum! I'm all for cake instead of bisquits when I make Strawberry shortcake.
That is one of my favorite desserts!
YUMMY! Hey, I certainly don't mind the food posts! I love me some sweets!
I will be coming back to this recipe after we go strawberry picking next week!!!
I'm not a huge fan of cake either....but this looks amazing!
Did you just shoo me?
Yes please. I'll be right over!
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